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| Region: |
Emilia-Romagna |
| Producer: |
Azienda Agricola Mauro Zini |
| Vintage: |
2007 |
| Grapes: |
Lambrusco Salamino di Santacroce, Lambrusco di Sorbara |
| Alcohol Vol.: |
11% |
| Type of wine: |
Dry Sparkling |
| Bottle: |
750 ml |
| Bottles in case: |
6 bottles |
| Yearly production: |
40,000 bottles |
| To US market: |
US distribution to start early 2008. |
| Comments: |
A frothy rosé wine made with native Lambrusco grapes cultivated in the province of Reggio Emilia. It is a light, young, fruity wine that pairs well with all kinds of meals, but is especially good with light pasta dishes and seafood-based recipes.
Serve at 12° - 14°C. (53.6° - 57.2°F). |
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