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Made with 100% Merlot grapes cultivated on the hills surrounding Capalbio, in the Tuscan Maremma. After early harvest, the fermentation is made in stainless steel vats at controlled temperature (30°C., or 86°F.).
The color is ruby red with purple highlights. Intense bouquet with aromas of wild, ripe berries. Elegant and soft to the palate, with hints of raspberries. |